1. Rinse the tofu with boiling water to remove the beany and disinfect
2. Tofu slices placed on the plate
3. Wash the preserved eggs
4. Dip white vinegar on the knife to cut preserved eggs
5. The sliced preserved eggs are placed on the tofu
6. Put the seasoning in a small bowl, mix well, add a little bit of chili pepper and mix well at the end
7. Pour the seasoning on tofu and eat it
Tips:Dip the preserved eggs with vinegar and cut them, put them directly on your hands, and put them on the plate.
