Preserved Egg Tofu【private Cuisine of The Prince's House】

by Wangfu Private Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Tofu with preserved egg is salty, spicy and sweet. It has the effects of invigorating the stomach, clearing the rash, enhancing immunity, clearing away heat and purging fire, replenishing qi and detoxification.

Preserved Egg Tofu【private Cuisine of The Prince's House】

1. Take out the tofu and slice it on a plate, wash the preserved egg and mustard green onion, mince and set aside

2. Spread the preserved egg and mustard green onions on the tofu

3. Add light soy sauce, sesame oil, red spicy oil, and chopped green onions.

Tips:

This dish is simple and delicious. Very good home cooking.

Comments

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