Preserved Egg Tofu【private Cuisine of The Prince's House】
1.
Chop preserved eggs and mustard green onion, mince and set aside, put the tender tofu slices on a plate
2.
Spread the preserved egg and mustard green onions on the tofu
3.
Then add light soy sauce, sesame oil, red spicy oil and chopped green onion
Tips:
This dish is simple and delicious. Very suitable for home cooking.