Preserved Egg Tofu【private Cuisine of The Prince's House】

Preserved Egg Tofu【private Cuisine of The Prince's House】

by Wangfu Private Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu mixed with preserved egg is a home-cooked dish. It tastes salty, spicy, and sweet. It has the functions of invigorating the stomach, clearing the rash, enhancing immunity, clearing away heat, replenishing qi, and detoxifying. "

Preserved Egg Tofu【private Cuisine of The Prince's House】

1. Chop preserved eggs and mustard green onion, mince and set aside, put the tender tofu slices on a plate

Preserved Egg Tofu【private Cuisine of The Prince's House】 recipe

2. Spread the preserved egg and mustard green onions on the tofu

Preserved Egg Tofu【private Cuisine of The Prince's House】 recipe

3. Then add light soy sauce, sesame oil, red spicy oil and chopped green onion

Preserved Egg Tofu【private Cuisine of The Prince's House】 recipe

Tips:

This dish is simple and delicious. Very suitable for home cooking.

Comments

Similar recipes

Quick and Rich Tofu Chicken Soup

Chicken Soup, Soft Tofu, Shimizu

Hot and Sour Soup

Soft Tofu, Ham, Egg

Seasonal Vegetable Tofu Strips

Soft Tofu, Cauliflower, Carrot

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions

Hot and Sour Soup

Tomato, Fungus, Enoki Mushroom

Stir-fried Chicken Soup with Tofu

Toon, Soft Tofu, Soup Minor Original Chicken Soup

Spicy Grilled Fish-pan Version

Carp, Soft Tofu, Enoki Mushroom