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Preserved Egg Tofu (songhua Egg Tofu)
by Jessica loves soda
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the Songhua eggs (preserved eggs) in hot water for one minute.
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2. Peeling, here you need to pay attention to your needs for the final shape of the egg: if you need a regular pattern, then you must peel it carefully~ If you only need lumps or powder, you can do it freely~
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3. The serving size of tofu, 200g, one egg is enough to match. The shape of the tofu is also prepared according to your needs. It is more appropriate to basically match the state of the egg: either all are broken or all are regular.
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4. This time, due to laziness, I walked up in powder form~ I will grind the minced egg with a spoon and put it on the minced tofu. Although ashamed, it is still cuteš.
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5. Garlic and sesame oil can be added or not added depending on the taste, you can put more or less. Vinegar, soy sauce, cooking wine ā”ļø 2:2:0.5.
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6. This time itās Aunt Jiangās. The previous rule form is on the homepage, please compare and appreciate itš.
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Tips:If you use a knife, be careful and then be careful.
