1. Prepare ingredients, five preserved eggs and two peppers.
2. Cut the chili into shreds first.
3. Cut into pieces, put on a plate, add salt and chicken essence.
4. The oil is boiled in a hot pan.
5. Pour on top of the spicy pepper and mix well to taste.
6. Cut the preserved eggs and place them around the peppers, ready to eat.
Tips:There is no skill for simple cold dishes. When you cook it, put some water on the knife, otherwise the egg yolk will come out easily.
