1. The first step is to cook preserved eggs and then peel them
2. Cut the right amount of chili
3. Then mix the appropriate amount of peanut oil, chili oil, sesame oil and chili, and add a little salt to taste
4. Cut the preserved egg into small pieces (I like it, you can cut it into larger or smaller pieces)
5. Mix the tuned chili oil with the sliced preserved eggs, add a little soy sauce, and you can eat it (soy sauce can be added or not, I made it)
