Preserved Egg with Cold Dressing

Preserved Egg with Cold Dressing

by Da Cao Hai

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The preserved egg cold dressing is mixed with green pepper, and it feels particularly good. To clear away heat, detoxify and supplement vitamins. "

Ingredients

Preserved Egg with Cold Dressing

1. Prepare the ingredients

Preserved Egg with Cold Dressing recipe

2. Green and red peppers are removed and cut in half

Preserved Egg with Cold Dressing recipe

3. Put it in the pot and stir dry

Preserved Egg with Cold Dressing recipe

4. Peel and cut preserved preserved eggs

Preserved Egg with Cold Dressing recipe

5. Fry the chili and shred

Preserved Egg with Cold Dressing recipe

6. Put in the middle

Preserved Egg with Cold Dressing recipe

7. Then adjust the juice

Preserved Egg with Cold Dressing recipe

8. Just drizzle the juice

Preserved Egg with Cold Dressing recipe

9. Fast food.

Preserved Egg with Cold Dressing recipe

Tips:

Chili can also be burnt directly on the fire into a tiger skin shape.

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