Preserved Egg with Cold Dressing

by Lavender_eZyqNi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved Egg with Cold Dressing

1. Sliced preserved eggs

2. Mix all the seasonings well, add chopped dried radishes and marinate.

3. Pour into preserved eggs, mix well, and refrigerate for about half an hour. Serve

4. Sprinkle with chopped green onions

Tips:

Dried white radish is crisper

Comments

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