Preserved Egg with Cold Dressing
1.
First peel the preserved egg and wash it with water. Cut a preserved egg into four equal parts and place it on a plate.
2.
Take a bowl and put the salt, chicken essence, Sichuan pepper powder, light soy sauce, dark soy sauce, sugar, sea pepper oil, ginger, garlic in the bowl and stir evenly.
3.
Finally, pour the mixed juice on the preserved eggs and sprinkle with chopped green onions. This plate of cold preserved eggs is ready. It is simple and convenient. I made it according to personal taste.
