Preserved Egg with Cold Dressing
1.
Peel and wash the preserved eggs.
2.
A preserved egg is cut into four pieces and placed directly on the plate.
3.
Soy sauce, the taste is very fresh, a few drops of sesame oil, mix the juice evenly.
4.
Sprinkle it evenly on the preserved eggs.
5.
Finished picture, crystal clear~~~
6.
Finished picture.
7.
Finished picture, Xiangnen Q bomb~~~