Preserved Egg with Cold Dressing

Preserved Egg with Cold Dressing

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved eggs are also called changed eggs, which contain more minerals. They are cool in nature, have the effects of clearing heat and quenching thirst, nourishing yin and moisturizing dryness, and have a good effect on alleviating symptoms such as "heating". Therefore, preserved eggs are also processed into various types. A variety of dishes are brought to the table. Although there are many benefits, they are not suitable for everyone, such as children, spleen-yang deficiency, cardiovascular disease, liver and kidney disease patients, it is best not to eat or eat less! The cold preserved preserved egg, crystal clear, fragrant and soft! "

Ingredients

Preserved Egg with Cold Dressing

1. Peel and wash the preserved eggs.

Preserved Egg with Cold Dressing recipe

2. A preserved egg is cut into four pieces and placed directly on the plate.

Preserved Egg with Cold Dressing recipe

3. Soy sauce, the taste is very fresh, a few drops of sesame oil, mix the juice evenly.

Preserved Egg with Cold Dressing recipe

4. Sprinkle it evenly on the preserved eggs.

Preserved Egg with Cold Dressing recipe

5. Finished picture, crystal clear~~~

Preserved Egg with Cold Dressing recipe

6. Finished picture.

Preserved Egg with Cold Dressing recipe

7. Finished picture, Xiangnen Q bomb~~~

Preserved Egg with Cold Dressing recipe

Comments

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