Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Songhua Egg; 20g Bell pepper; 1 tablespoon Vinegar; 1/2 spoon Soy sauce; 1 tablespoon Chili oil; 1/2 spoon Oyster sauce; 20g garlic

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved eggs, also known as songhua eggs, change eggs, ash-wrapped eggs, etc., are a kind of traditional egg products of the Han nationality, with a fresh, smooth and refreshing taste and unique color and fragrance.

Ingredients

2 pcs Songhua Egg
20g Bell Pepper
1 tablespoon Vinegar
1/2 spoon Soy Sauce
1 tablespoon Chili Oil
1/2 spoon Oyster Sauce
20g Garlic

Preserved Egg with Cold Dressing

1. Two preserved eggs

2. Dice the preserved egg, cut some garlic, diced green pepper, a spoonful of chili oil, a spoonful of vinegar, add a spoonful of oyster sauce to light soy sauce