1. Wash the cucumbers, prepare preserved eggs, a total of 3 preserved eggs
2. Prepare cooked white sesame seeds, minced garlic, balsamic vinegar, chili pepper and fresh soy sauce
3. Cut the cucumber into slices with a paring knife and add 2 grams of salt to marinate the water
4. After peeling the preserved eggs, use cotton thread to divide each into 4 pieces and put them in the basin, then roll up the cucumber slices and put them in the basin, and place the basin as you like.
5. Mix the balsamic vinegar, fresh soy sauce and minced garlic
6. Just drizzle the sauce and then sprinkle the sesame seeds
7. Serve
Tips:1. You can change various flavors according to your own preferences
2. Cucumbers are pickled for moisture and taste, and they are easier to roll up
