Preserved Egg with Cucumber

Name: Preserved Egg with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pcs preserved egg; Some salt; 1 tablespoon Sugar; 1 tablespoon Balsamic vinegar; 2 tablespoons sesame oil; 2 tablespoons olive oil; 2 tablespoons Very Fresh Soy Sauce; 1 tablespoon Oyster sauce; 2 pcs Garlic cloves; 1 tsp Chopped pepper

by Xiangxiang's small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved Egg with Cucumber

1. Wash the cucumbers, pat them loose with the back of a knife, and cut them into small pieces.

2. Cut preserved eggs into small pieces.

3. Mince garlic.

4. Take a bowl, add 2 tablespoons of fragrant soy sauce, 1 tablespoon of oil, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of chopped peppers, 2 tablespoons of sesame oil, 2 tablespoons of olive oil, minced garlic and mix well.