Preserved Egg with Cucumber

Preserved Egg with Cucumber

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cucumber can lose weight and strengthen the body, and can inhibit the conversion of carbohydrates into fat. In addition, the cellulose in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestines and lowering cholesterol, which can play a role in strengthening the body. It is suitable for cooking fever patients, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics. It is one of the first choices for diabetic patients. "

Ingredients

Preserved Egg with Cucumber

1. Prepare cucumber, pepper and garlic.

Preserved Egg with Cucumber recipe

2. Dice cucumber and preserved egg, and finely chop pepper.

Preserved Egg with Cucumber recipe

3. Put the cucumbers and peppers in a bowl and add salt to taste.

Preserved Egg with Cucumber recipe

4. Then put in the preserved egg diced.

Preserved Egg with Cucumber recipe

5. Put a spoonful of chili oil and a little sesame oil, oyster sauce.

Preserved Egg with Cucumber recipe

6. Mix evenly.

Preserved Egg with Cucumber recipe

7. Serve, don’t add the preserved preserved egg and cucumber for too long.

Preserved Egg with Cucumber recipe

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