Preserved Egg with Double Pepper

Name: Preserved Egg with Double Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; 3 pcs green pepper; 2 pcs Red chili; 6 pcs garlic; 10g Vegetable oil; 2g salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Balsamic vinegar

by Favorite Xiaozhi

4.7 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

Make a double-pepper preserved egg after get off work, simple and delicious! "

Ingredients

3 pcs Preserved Egg
3 pcs Green Pepper
2 pcs Red Chili
6 pcs Garlic

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10g Vegetable Oil
2g Salt

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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1 tablespoon Balsamic Vinegar

Preserved Egg with Double Pepper

1. Super dinner.

2. The ingredients are ready, choose this long green chili and cut it with a little spicy flavor.

3. Cut the preserved egg, and cut a preserved egg into 6 pieces.

4. Put vegetable oil in the pot and sauté the garlic powder until fragrant.

5. Add green and red peppers and salt.

6. Add light soy sauce, dark soy sauce, and oyster sauce, mix well, add appropriate amount of balsamic vinegar when out of the pan.

7. Pour the fried chilies with the juice on the preserved eggs.

8. Simply serve food.

Tips:
1. When cutting preserved eggs, dip a knife into cold water so that the preserved eggs are smooth and complete.
2. The long green chili pepper is fragrant and spicy.