Preserved Egg with Ginger Sauce and Double Pepper

by The most beautiful in the beginning ❤

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved Egg with Ginger Sauce and Double Pepper

1. The preserved eggs are peeled and cut into small pieces with thread.

2. Put it on the plate.

3. Add minced ginger to the bowl.

4. Add diced green and red peppers.

5. Add soy sauce.

6. Add white vinegar.

7. With salt.

8. Add chili oil and stir well.

9. Pour the prepared frying on the preserved eggs.

10. Finished picture.

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