1. The preserved eggs are peeled and cut into small pieces with thread.
2. Put it on the plate.
3. Add minced ginger to the bowl.
4. Add diced green and red peppers.
5. Add soy sauce.
6. Add white vinegar.
7. With salt.
8. Add chili oil and stir well.
9. Pour the prepared frying on the preserved eggs.
10. Finished picture.
