Preserved Egg with Hot Pepper

Name: Preserved Egg with Hot Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces preserved egg; 3 pieces Hot pepper; 2ml Cold soy sauce; 1 teaspoon sesame oil; 1 teaspoon Pepper oil; 1 teaspoon Sea pepper oil; 1/3 teaspoon salt; 1/4 root Millet spicy

by Crazy Grass (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The most home-cooked appetizer, the crispy and refreshing taste of green pepper matches the unique taste of preserved eggs

Ingredients

2 pieces Preserved Egg
3 pieces Hot Pepper
2ml Cold Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Pepper Oil
1 teaspoon Sea Pepper Oil
1/3 teaspoon Salt
1/4 root Millet Spicy

Preserved Egg with Hot Pepper

1. Preserved eggs, shelled; each cut into eight halves, place the green peppers evenly on the plate, remove the emperor, and cut into round cubes

2. Reduce the oil and heat, add salt and fry the green pepper diced to form a slight paste on the surface, put it in the center of the plate and pour cold soy sauce, sesame oil, pepper oil, sea pepper oil, add the spicy millet, add the spicy, mix well and then eat.

Tips:
Cutting preserved eggs is easy to stick to the knife to destroy the appearance of the skin and affect the appearance. It can be avoided by dipping the knife with (warm) water while cutting.