Preserved Egg with Tofu and Cucumber

Preserved Egg with Tofu and Cucumber

by Bao Ma Xiaolu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Preserved Egg with Tofu and Cucumber

1. Bring the soft tofu to a boil.

Preserved Egg with Tofu and Cucumber recipe

2. Change into small pieces.

Preserved Egg with Tofu and Cucumber recipe

3. Prepare the materials and cut them into desired shapes.

Preserved Egg with Tofu and Cucumber recipe

4. Add a little coriander, green pepper, red pepper, very fresh, salt and MSG, vinegar, and a little sugar.

Preserved Egg with Tofu and Cucumber recipe

5. Mix evenly and you can eat it.

Preserved Egg with Tofu and Cucumber recipe

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