Preserved Eggs with Green Peppers

Name: Preserved Eggs with Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 100g Two Vitex Chili; 4 cloves garlic; Some salt; Some Soy sauce

by Food Fun Vegetable House

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was a child in autumn, when a large number of autumn peppers were on the market, our family had a dish on the table almost every day-Laying Chili preserved eggs. The fried chilies and preserved eggs are put into the stone clam, and a little salt is added to the clam, which is a domineering dish.

On a table with no fish or meat, it is not an exaggeration to eat two bowls of white rice as long as there is a plate of chili peppers. When the chili and preserved egg are beaten and squeezed by the stone stick in the stone clam, subtle changes take place and the flavor is more substantial.

In addition to peppers, there are also eggplants. No matter what, you must roast or fry the peppers and eggplants in advance to make them more delicious.

Beating peppers, beating preserved eggs, and beating eggplants is a "beat". To eat this dish, you must make it yourself and enjoy the process, so that you can feel the sense of accomplishment of participating in the creation of deliciousness when you touch the tip of your tongue.

The simple ingredients of green peppers and preserved eggs make for extraordinary delicacy. "

Ingredients

1 piece Preserved Egg
100g Two Vitex Chili
4 cloves Garlic
Some Salt
Some Soy Sauce

Preserved Eggs with Green Peppers

1. Prepare the raw materials in advance and talk about it: Erjingtiao peppers are already on the market in large quantities. To make this dish tasteful, the hotter the peppers, the better. It is recommended to use Erjingtiao peppers, the darker the color, the more spicy, the thinner the skin and the thicker the meat. , Spicy is more suitable. Yunnan Zoupi pepper has a low degree of spiciness and a little bit less spiciness. The preserved eggs are packaged by my own house. You can go to the supermarket to buy them directly.

Preserved Eggs with Green Peppers recipe

2. Clean the Erjingtiao pepper and drain the water, break it into sections by hand and put it in a hot pot

3. Put in an appropriate amount of cooked rapeseed oil, and use as little oil as possible. Use the slight oil on the surface of the pepper to talk about it: oil as a heat transfer medium can shorten the time for the pepper to stir-fry, and at the same time moisturize the pepper and make the pepper more fragrant

4. Peel the garlic and put it in a stone mortar to make a garlic paste for later use. Talking about it: stone mortar is a very good tool. It can not only pound garlic and ginger, but also pound many things (it feels a must-have tool for household use)

5. Continue to stir-fry the peppers on a low fire: In order to ensure that the peppers are evenly heated and mature inside and out, use a low heat throughout the process. To save time for everyone, you can stir fry while pressing the peppers with a shovel, so that the moisture in the peppers can be quickly Squeezed out

6. When the surface of the chili is completely fried and turns golden yellow (turning into a tiger skin shape), it can be taken out of the pot and let cool for later use

7. Mash the garlic, cut the spring onion into flowers, peel the preserved egg and cut into 4 pieces

8. Put the chilled peppers and preserved eggs into the stone cobbler and mash

9. Put an appropriate amount of salt into the stone clam, pound it while adding salt and babble: adding salt can make the preserved eggs and chili more delicious (you can try)