Pressure Cooker Beef Stew with Potatoes

Name: Pressure Cooker Beef Stew with Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some potato; Some Refined salt; Some star anise; Some Bay leaf; Some Cinnamon; Some Tsaoko; Some bandits; Some Fennel; Some Soy sauce

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a new type of cookware that integrates the advantages of ordinary pressure cookers, rice cookers, and stew pots. It has six-stage pressure regulation, rapid pressure relief, intelligent exhaust, adjustable taste, and appointment time. I have never used such an intelligent household appliance, but after trying it out, I feel it is very worry-free to use.
Today, I will cook a dish with the recipe brought by the pressure cooker and experience the feeling of a "smart chef". "

Pressure Cooker Beef Stew with Potatoes

1. Cut the beef into pieces and blanch the blood in boiling water.

Pressure Cooker Beef Stew with Potatoes recipe

2. Peel the potatoes and cut into pieces with a hob.

3. Put the beef, potato wedges, and spices into the inner pot of the pressure cooker.

4. Add appropriate amount of refined salt.

5. Two tablespoons of soy sauce.

6. A small amount of fennel.

7. According to your preference, add the grass fruits, grass kou and Angelica dahurica, mix well and marinate for 30 minutes.

8. Pour a small amount of clean water.

9. Close the lid of the pressure cooker and turn on the power.

10. In operation, select "Nutrition Pot" on the panel, and select "Bean Tendons".

11. Just select "Standard" in the "Taste" column. Of course, you can also choose fragrance or rich taste according to your needs.

12. After the taste setting is completed, if there is no other operation for 7 seconds, the pressure cooker will enter the working state (with an appointment, the appointment will start; if there is no appointment, it will directly start heating).

13. When the pressure cooker is working, pay attention to the release of steam at the exhaust port.

14. When the set heating is completed, enter the pressure holding time, if you want to cancel this work, you can press the "Keep Keep/Cancel" button.

15. After the cooking is over, the corresponding function indicator light goes out, and the valve with a float falls down, and the lid can be opened.

Tips:
1. Be sure to read the manual carefully before using the electric pressure cooker, pay attention to the use method and precautions.

2. There are detailed cooking methods of various ingredients in the manual, which can be referred to.