1. Prepare cake flour and milk
2. Four eggs, the egg white and the yolk are separated, the egg white is divided into two times and 20g sugar is added to beat until the basin is buckled and the egg white liquid will not flow out.
3. Egg yolks, cake flour, 30g sugar, 50g milk and mix well
4. Add all the whipped egg whites to the mixed cake batter twice! Stir well again! Be careful not to stir in a circle, stir up and down, otherwise it will easily break up the whipped egg white.
5. Rub oil in the pot, pour in the stirred cake batter, shake the pot a few times to expel the bubbles, and press the "cake" button
6. Pour out the steamed cake
7. Add seasonings to your liking
Tips:The cake made this time is very soft, if you don’t need to be so soft, you can add one less egg or add 50g more cake mix!
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