1. Spare ribs over water and set aside. I like those with crispy bones. The pressure cooker is the best.
2. Don't chop the garlic.
3. Put in a pressure cooker, add light soy sauce, a spoonful of dark soy sauce, and a spoonful of wine. Add a little water after mixing well.
4. The pressure cooker does not need to be long, just set it for 10 minutes.
5. Out of the pot.
Tips:The pressure cooker should not be too long, up to 10 minutes. Don't put oil.
