[pressure Cooker Version] Grilled Chicken Wings
1.
Wash chicken wings and control water for later use.
2.
Prepare the seasoning.
3.
Add the seasonings except peanut oil to the chicken wings, mix well and marinate for 20 minutes to taste.
4.
Apply an appropriate amount of peanut oil to the electric pressure cooker, add the chicken wings, and brush the surface of the chicken wings with oil.
5.
Close the lid, select the chicken and duck gear, start, the automatic time is 25 minutes.
6.
The fragrant grilled wings are ready!
Tips:
Friends who like sweetness can also brush a layer of honey on the surface of the chicken wings.