Pretzel Potato Cakes
by happy-
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred potatoes and put them in a basin, add flour, green onion, shrimp skins, and water and mix well
2. Pour oil in the pan to preheat, pour the stirred potato shreds into the pan, spread evenly, and fry slowly on low heat
3. Fry on both sides until golden brown
