1. Put yeast and 20 grams of oil in the flour, knead it into a smooth dough with warm water for fermentation
2. Put salt and pepper, salt, five-spice powder, cumin powder, and white sesame powder in a bowl to make seasoning
3. The inside of the dough is honeycomb-shaped, take it out and divide it into two parts
4. Take a portion, roll it out into a rectangle, and coat it with oil
5. Sprinkle with seasoning and a little dry flour
6. Roll up from the narrow side
7. Divide into even portions, depending on the size of your pie, I divided it into 14 portions
8. Stretch the potion a bit longer and fold the two ends inwards
9. Then wrap the four sides with tiger mouths, arrange them into a circle, and squash them.
10. Brush the surface with a layer of water, dip in sesame seeds, and then press tightly
11. Bake it in an electric baking pan until golden on both sides. Only use the lower lid to heat up, and put another lid on the top so that the noodles will not be squeezed. Flip once in the middle
Tips:Only use the lower lid for heating, and cover with other lids so that the noodles will not be squeezed, but the baking time will be relatively longer.
