Pretzels

Pretzels

1. Put two bowls of flour in the basin (standard rice bowl at home)

2. Put a spoonful of oil in a small basin

3. Mix flour and cotton with warm water

4. Put a bowl of flour and a spoon of salt and pepper in a spoon of oil to form cotton wool

5. Flour and form dough to wake for 20 minutes

6. Flour and oil are combined into dough (puff pastry)

7. Roll the awake dough into a large dough sheet and place the shortbread on the dough sheet

8. Fold both sides in half and squeeze it by hand and roll it into a dough sheet, then fold it in half and roll it out into a dough sheet

9. Roll up dough

10. Roll up and cut into pieces

11. Squash it by hand, (rolling pin is not available)

12. Put a little bottom oil in the hot pot and put the cake in the low heat and slowly bake it (there is a cake pan, it’s better)

13. It can be baked until both sides are golden brown

Tips:

6 tablespoons of flour in an iron spoon is equivalent to 3 bowls of flour, I am serving two people, and the amount depends on how many people are serving. 11 steps to remember not to use the rolling pin will (destroy the shortbread) home version is not authentic, thank you dears