Pretzels

Name: Pretzels
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 10g Homemade salt and pepper; Some Peanut oil; 330g Shimizu

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The hand-made biscuits are delicious and easy to make, with homemade salt and pepper, the taste is more fragrant. Just grabbing it and eating it is a bit of the boldness of rural life in the past. Because salt and pepper is so flavorful, you can eat a large piece without any dishes! This time, the hand cake is made with cold water, so you must eat it while it is hot. It is burnt and fragrant, and the skin is crispy. But it became a bit hard after it was cold. If you want to eat more, you have to return to the pot. Therefore, if you want to eat hand-cooked cakes cold, it is best to use hot noodles, that is, use boiling water to make the noodles. Even if you let them cool, the cakes will still be soft. Jiu San non-GMO peanut oil is wrapped in the pancake, with obvious layering; it is also crispy and fragrant when used for pancakes.

Ingredients

Pretzels

1. Knead flour and water to form a moist and soft dough, take it out for about 40 minutes, and place it on the chopping board to round it

2. Roll the dough into thin rectangular dough pieces

3. Apply a layer of peanut oil evenly on the surface

4. Sprinkle salt and pepper evenly

5. Roll up into a roll from bottom to top

6. Split the noodle roll in half lengthwise with a knife

7. Turn the section of the dough roll upwards and turn them into two discs

8. Press it down with your hands, then roll it into a flat round piece with a rolling pin

9. Pour an appropriate amount of peanut oil into the baking pan, and put the dough in the pan

10. Cover, turn over a few times on the way, turn over a small fire, and sear both sides of the cake to brown

11. After the pie is out of the pan, use chopsticks to quickly pick up the pie for smooth layering

12. Clear stratification, tender outside and tender inside

13. The pepper is fragrant, one by one, so fragrant

Tips:
1. The dough for making pie must be soft, and it will be more moisturized before using it fully;
2. The dough is too large and can be divided into two pieces to make separately;
3. In addition to salt and pepper, you can put chopped green onion, peanut butter and other seasoning sauces;
4. A small fire will burn the two pieces golden;
5. Use chopsticks to pick it up immediately after it is out of the pot, so that it can be layered perfectly;
6. Knead the noodles in cold water. When it is hot, the cake will become hard after letting it cool, and it can only be reheated to soften; if you want to make it soft and soft, it is recommended to use hot water at 70 or 80 degrees , That is, hot dough.