Prevention of Getting Angry in The Beginning of Summer Season-bacon Bahuo Soup
1.
Boil the bacon in the pot
2.
The blanched bacon is put into the pot again, add cold water, Wang Shouyi stew the meat, bay leaves, star anise, cover and boil over high heat, turn to low heat and simmer for an hour
3.
Simmer the bacon, but not too bad, take the bacon out, store in the refrigerator, and stir-fry
4.
Wash the wax gourd and remove the seeds
5.
Diced
6.
Put a little sesame oil or lard in the pot, stir-fry the winter melon a little, add the white shrimp skin of Taihu Lake
7.
Add the bacon broth to a boil, simmer for two minutes on low heat, and cook the winter melon
8.
Out of the pot, serve the soup, it’s very fresh
Tips:
Store the boiled bacon in the refrigerator, which can be used for stir-frying, and it can also be used when cooking some dishes in the broth.
The bacon itself has a salty taste, so the cooked soup is naturally salty, and the white shrimp skin also has a salty taste, so the salt is saved.
The white prawns are already fresh, and if you add chicken essence, it will make your mouth numb.
