Private Beef Noodle

by Wanshanhong

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The reason why this beef noodle is called private beef noodle is that although it is beef noodles, it has changed the method of beef noodles. There is no thin round noodles. Instead, we used the method of making noodles in Henan and made lasagna. This kind of noodles is especially suitable for young office workers. It has enough energy, good taste, chewy texture, and the preparation is very simple. This is also the face of my son's love. "

Ingredients

Private Beef Noodle

1. There is no special requirement for beef in this process. Use that part if you like it. Wash the beef.

2. Cut into large pieces of about 5 cm, soak the bleeding water in cold water, change the water several times

3. Remove the soaked beef and put it in the pot, add water, the amount of water is twice that of the beef.

4. Prepare boiled meat ingredients: star anise, pepper, angelica, grass fruit, amomum, cinnamon, ginger, chili

5. After the beef is boiled, skim the froth, and then add the boiled meat

6. Simmer for 2 hours

7. Remove the cooked beef, let cool and slice

8. Add water to the noodles in a ratio of 2:1 in advance and add 3 grams of salt to form a dough to form a dough for 1 hour

9. Pour the stewed soup into a wok, add salt and pepper

10. Pull the noodles into wide noodles and cook them in beef broth.

11. Remove the noodles into a bowl, add beef broth, then add the cut beef, blanch a little green vegetables, and enjoy

Tips:
You can add some dried hawthorn to the boiled meat. I don't have it in my house for the time being, so I won't put it this time.

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