Private Beef Sauce

Name: Private Beef Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 800g Haitian Soy Sauce; Some green pepper; Some Red pepper; Some Peanuts; Some Cooked Sesame

by Teacher Zhu's Private Food Workshop

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Private beef sauce, sauce fragrant, chunks of beef! It tastes good! "

Ingredients

1000g Beef
800g Haitian Soy Sauce
Some Green Pepper
Some Red Pepper
Some Peanuts
Some Cooked Sesame

Private Beef Sauce

1. beef

2. Diced

3. Haitian Soy Sauce

4. Boil

5. Green Red Pepper

6. Boil green and red peppers

7. The finished product is in the pot

8. Look hot

9. all

Comments

Similar recipes

Buzhong Yiqi Decoction

Shallot, Ginger, Beef

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Beef Roasted Seasonal Vegetables

Beef, Carrot, Pumpkin (chestnut Noodles)

Lapskaus Beef Stew with Seasonal Vegetables

Beef, Potato, Carrot

Quail Egg Beef Wonton

Beef, Broth, Oil

Stir-fried Baby Food Recipe with Seasonal Vegetables

Beef, Coprinus Comatus, Corn Kernels

Stir-fried Beef with Seasonal Vegetables

Beef, Shiitake Mushrooms, Celery

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper