Private Beef Sauce

Name: Private Beef Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; Some Green onions; Some star anise; Some pepper; Some Dried chili; Some ginger; Some Soy sauce; Some Sugar

by Heradodo

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

1. Cut beef tendon into small pieces (smaller than a fist)
2. First blanch it with water.
3. Use Chinese pepper, ginger, small red pepper (dried chili), green onion, star anise, and boil for one and a half hours~1 hour and 40 minutes~~(pour out the soup)
4. Use a wok to put the cooked meat directly in the pan, add soy sauce and sugar and stir-fry (the soy sauce can be flat with beef, about 2 tablespoons of sugar per pound of beef)"

Ingredients

500g Beef
Some Green Onions
Some Star Anise
Some Pepper
Some Dried Chili
Some Ginger
Some Soy Sauce
Some Sugar

Private Beef Sauce

1. Cut beef tendon into small pieces (smaller than a fist)

2. Blanch it with water first.

3. Use Chinese pepper, ginger, small red pepper (dried chili), green onion, star anise, boil for an hour and a half~1 hour and 40 minutes~~(pour out the soup)

4. Put the cooked meat directly in the wok, add soy sauce and sugar, and stir-fry (the soy sauce is just flat with beef, about 2 tablespoons of sugar per pound of beef)