Private Braised Pork Rice

Name: Private Braised Pork Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork belly; 1/2 onion; (Cooked) 2 egg; 1 piece vegetables; 3 slices ginger; 2 cloves garlic; 3 pcs star anise; Fragrant rice Fragrant rice; Some oil; Some Cooking Wine; Some White pepper; Some crystal sugar; 3 tablespoons Soy sauce

by Air-conditioned pig

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

If you are a friend who travels abroad frequently, it should not be difficult to find that the rice in many places is made of fragrant rice.
It is not easy to cook a bowl of rice. The time of soaking and the container used may affect the taste of the rice.
So I usually stick to cook it in clay pot when I get good rice, although it takes more time and effort,
But the results presented are still worth the money.

Braised pork rice is actually a feature of Taiwan.
But it also has a different meaning to me,
Zhu Zhu’s husband was named Lu, so Zhu Zhu always wanted the name of the baby's milk to be called [Lu Rou Fan].
As the saying goes, it’s easy to take a cheap name to feed, so I think this name can love and fit reality.
When I got the fragrant rice gift box, the first thing in my mind was to cook a stewed pork rice for Mr. Lu.
Because we are Shanghainese, the taste is a little bit sweeter, so we improved it with our own taste.
When Mr. Lu finished eating, I covered my mouth and said, "Ah, you have eaten your baby!"

Hahaha get back to business, in fact, the real reason for making braised pork rice is because parents have always wanted to go to Taiwan.
But because of my father’s body, I can’t get too tired.
So whenever I think of some delicious places, I want my dad to taste it.
But the authentic braised pork rice is boiled for a long time, plus mushrooms,
These are taboos for ventilated patients,
So use this help to improve the method of making braised pork rice,
It is simple and convenient. It tastes fragrant and delicious with good fragrant rice, sweet but not greasy.
A bowl during the New Year can definitely be full of happiness.

Private Braised Pork Rice

1. Wash enough rice and soak it in clean water for half an hour

2. Pour out the water after soaking, add a pot with a lid twice the submerged rice and put it on a medium heat

3. I started to make braised pork while cooking rice, and changed the pork belly into diced pork.

4. Pour the cooking wine, knead the diced meat until the cooking wine blends into the meat evenly

5. Finely chop the onion, ginger slices, and garlic

6. Pour a little more oil in the pan. When the oil is hot, pour the onion, garlic and ginger into it and stir fry until fragrant

7. Then pour in the diced pork belly prepared earlier and fry out the oil

8. 2 hard-boiled eggs in another pot

9. Later, soy sauce, soy sauce

10. Pour in, star anise, rock sugar

11. Sprinkle in white pepper and fry evenly

12. Pour in 2 cm of water from the minced meat and the boiled egg prepared before and simmer on a low heat

13. Wait until the water dries quickly, and stir-fry evenly, then it can be out of the pot.

Tips:
1 Because rock sugar is used here, the taste is relatively sweet, and it tends to become sticky when the juice is collected, so you must pay attention to the heat. If you don't like it too sweet, you can put granulated sugar.
2 Because rock sugar is used here, it is thicker than the common braised pork rice soup. If you like to eat more juicy water, add a little more water and cook to the extent that you think it’s ok. I basically accept the soup here. It's done.
3 The meat in the braised pork rice should still be pork belly. The fat and thin ones are better with a little diced mushrooms, which will make the taste more delicious.
4 When cooking the stewed pork, remember to put more oil in the early stage, especially when the minced onion is fried, it takes a little longer, and the flavored stewed pork will be fragrant enough.