Private Dry Roasted Tofu

Name: Private Dry Roasted Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 1/2 tbsp Soy sauce; 1 stage shallot; 1 tbsp Beef sauce; 1 tbsp Old godmother; 2 pieces parsley; Some Vegetable oil

by Cook for love

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Now let’s talk about tofu. Actually, when I was young, I really didn’t like tofu. My dad liked it. I just can’t understand. I don’t like it. Why does my dad like it so much? ? In the past few years, I have been drifting away, cooking by myself, and gradually fell in love with tofu. Because tofu is so versatile, it won’t steal the taste of other dishes or meat when paired with it. Gradually, parents are getting older and have the opportunity to eat tofu at home. More and more, because their teeth are getting bad and they can’t eat hard food anymore. Tofu is the best choice. It is supplemented with protein and has a good taste. But how to make parents eat well is based on the practice of tofu. Need to think about it.

Ingredients

1 piece North Tofu
1/2 tbsp Soy Sauce
1 stage Shallot
1 tbsp Beef Sauce
1 tbsp Old Godmother
2 pieces Parsley
Some Vegetable Oil

Private Dry Roasted Tofu

1. Buy tofu, clean it and cut into large slices, 1-1.5 cm thick

2. Pour vegetable oil into the pot, and fry the cut tofu one by one on all 4 sides. This process requires patience, one by one, and then continue frying on the other side after setting the shape (the entire process must be medium-to-low)