1. Sauce beef ingredients
2. Accessories are ready
3. It takes about 3-4 hours for beef tendon to soak the bleeding water in clean water. Change the water 2-3 times in the middle so that it will not be fishy.
4. Put the beef tendon in a pot of cold water on the fire to soak the bleeding water
5. Boil thoroughly to blanch the blood and impurities inside
6. Put all the ingredients in the saucepan
7. Pour in the right amount of cooking wine
8. Moderate amount of soy sauce
9. Put the bean paste
10. Add an appropriate amount of water and boil to form a miso soup
11. The blanched beef tendons are washed with clean water and put in the sauce stewed soup
12. Bring to a boil over high heat and slow it down. Use chopsticks to poke it through
13. Cook, remove, let cool, and slice
14. It tastes great, not firewood at all
Tips:The sauced beef has to be cooked slowly over a low fire to taste, and the beef cooked with some hawthorn is very tender
