Private House Cold Ice Grass

Name: Private House Cold Ice Grass
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ice grass; 5g Stir-fried Soybeans; 3g Cooked Sesame; 1 tablespoon Homemade Chopped Chili Sauce; 3 tablespoons Soy sauce; 1/2 a spoon White vinegar; 5g Roasted Sesame Salad Dressing; 30g Cool white open

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Looking at the tender leaves, they are crispy and raw. I really can’t bear to use them for stir-frying. Let’s just cool them. The sauce is made with a variety of materials according to my own taste. Use this ice grass to dip it into the sauce. I don’t know if I don’t eat it. It’s really amazing when I eat it. I don’t feel that the vegetable can be compared with the crispness of this ice grass. It really melts in the mouth and is so delicious. Only after tasting...

Ingredients

500g Ice Grass
5g Stir-fried Soybeans
3g Cooked Sesame
1 tablespoon Homemade Chopped Chili Sauce
3 tablespoons Soy Sauce
1/2 a spoon White Vinegar
5g Roasted Sesame Salad Dressing
30g Cool White Open

Private House Cold Ice Grass

1. Prepare the raw materials

2. Clean the ice grass and pick it into small pieces

3. The fried soybeans are crushed into pieces with a rolling pin

4. In a small bowl, add homemade chopped pepper sauce and roasted sesame flavor salad dressing

5. Add light soy sauce, white vinegar, cooked sesame seeds, chopped soybeans, boiled in cold white, and mix well

6. Dip it in the sauce and eat it

Tips:
1. Soybeans and sesame seeds are sautéed on low heat in advance, and a little bit is added here to make the sauce more fragrant;
2. For the method of homemade chopped pepper sauce, please refer to my homemade chopped pepper recipe. I added cooked yellow watercress to the jar of homemade chopped pepper. When it is used as a salad dressing, I add sesame and a little chopped pepper to this chopped pepper sauce. The thin bean paste is then drizzled with hot rapeseed oil to cook, and it becomes my homemade chopped chili sauce.