Private House Sauce

Name: Private House Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ice grass; 5g Stir-fried Soybeans; 3g Cooked Sesame; 1 spoon Homemade Chopped Chili Sauce; 3 spoons Soy sauce; 1/2 a spoon White vinegar; 5g Roasted Sesame Flavor Salad Dressing; 30g Cool white open

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the first time I know the vegetable of ice grass. This time, the [Xinnon] safe organic vegetable gift package provided by Sunshine Xinyuan Company. There is this ice grass in the gift package. I checked it on the Internet and said that it is a very popular vegetable in the catering industry. I just introduced it from Africa. I recommend the cold dressing method on the Internet. Looking at the tender leaves, they are crispy and raw. I really don’t want to use them for frying. Let’s just use the cold dressing. The sauce is made according to my own taste. It’s made with ingredients and eaten with this ice grass dipped in the sauce. If you don’t eat it, you’ll be amazed. I don’t feel that the vegetable can compare with the crispness of this ice grass. It really melts in your mouth. , It's so delicious, this kind of deliciousness is beyond words, you only know when you taste it..."

Ingredients

Private House Sauce

1. Prepare the raw materials

2. Clean the ice grass and pick it into small pieces

3. The fried soybeans are crushed into pieces with a rolling pin

4. In a small bowl, add homemade chopped pepper sauce and roasted sesame flavor salad dressing

5. Add light soy sauce, white vinegar, cooked sesame seeds, chopped soybeans, boiled in cold white, and mix well

6. Dip it in the sauce and eat it

Tips:
1. Soybeans and sesame seeds are sautéed on low heat in advance, and a little bit is added here to make the sauce more fragrant;
2. For the method of homemade chopped pepper sauce, please refer to my homemade chopped pepper recipe. I added cooked yellow watercress to the jar of homemade chopped pepper. When it is used as a salad dressing, I add sesame seeds and a little chop to this chopped pepper. The thin bean paste is then drizzled with hot rapeseed oil to cook, and it becomes my homemade chopped chili sauce.