Private House|scented Garlic Spare Ribs from Ten Streets

Name: Private House|scented Garlic Spare Ribs from Ten Streets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Ribs; 1 tbsp Steamed Fish Soy Sauce; 2 tbsp Oyster sauce; 2 tsp White sugar; 2 tsp ginger; a little Red pepper ring; 2 heads Minced garlic

by Bitter melon is not bitter

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It's simple, can't afford the frying pan, and it is delicious to eat the bones inside! "

Ingredients

3 pieces Ribs
1 tbsp Steamed Fish Soy Sauce
2 tbsp Oyster Sauce
2 tsp White Sugar
2 tsp Ginger
a little Red Pepper Ring
2 heads Minced Garlic

Private House|scented Garlic Spare Ribs from Ten Streets

1. Steamed fish soy sauce, oyster sauce, sugar, minced ginger, minced garlic (half), red pepper rings to make a sauce, marinate the ribs for three or four hours.

Private House|scented Garlic Spare Ribs from Ten Streets recipe

2. Lay the grill pan with aluminum foil, arrange the ribs, and continue to apply the marinade sauce on the ribs. Heat the oil in the wok and turn off the heat, fry a large amount of minced garlic to give a fragrance, and spread the oil on the ribs, and seal the aluminum foil.