Private Kitchen 💝 Sweet and Sour Pork Ribs
by Warm_Mh88
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the bought pork chops in clean water for 15 minutes to soak in bleeding water.
2. To blanch the meat, use cold water to heat the meat together. When the water boils, remove the bleeding and cook for 15 minutes.
3. Wash the removed meat in cold water.
4. Put green onions, ginger, pepper, fennel, star anise, and bay leaves into the wok and fry until fragrant.
5. Add the ribs and stir fry evenly.
6. Add hot water (don't add cold water, the meat will be hard). Without ribs, simmer for 20 minutes.
7. During this time, you can adjust the sweet and sour sauce, one spoon of cooking wine, two spoons of light soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water to adjust the ratio of sweet and sour sauce, depending on the number of ribs.
8. After simmering for 20 minutes, there is not much water in the pot. Add sweet and sour sauce, collect the sauce over high heat. When the sauce is almost dry, take it out, then pour a little oil in a wok and stir-fry the tomato sauce into the ribs. Let each rib The top is evenly covered with tomato sauce.
9. Finished product
