Private Laba Congee

Name: Private Laba Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Glutinous rice; Some Red kidney beans; Some Chickpeas; Some peanut; Some walnut; Some Wolfberry; Some crystal sugar; Some Candied dates

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nuannuan Yipot Congee [Private Laba Congee]
It was two days late and it didn’t matter. It wasn’t Laba that could be eaten.
In fact, the Laba porridge we eat here is not like this. It is salty, and the noodles are added. I think it’s because I didn’t eat it in the past, so I had to make up eight kinds. In addition, people didn’t eat much vegetables before. Lighter or sweeter ones are better.
Now I don’t have this problem, I can eat whatever I want.
There are not only eight kinds of ingredients, but not just food. Feel free to use them.
This is the Laba Congee my family ate this year.
Sweet and warm. It's delicious. "

Ingredients

Some Rice
Some Glutinous Rice
Some Red Kidney Beans
Some Chickpeas
Some Peanut
Some Walnut
Some Wolfberry
Some Crystal Sugar
Some Candied Dates

Private Laba Congee

1. 1. Material drawing.

2. 2. If you need to wash, you need to cut it.

3. 3. Fill the inner pot of the electric pressure cooker with water and put the materials on it.

4. 4. Start the program of Cool Spin Pressure Cooker Laba Congee.

5. 5. Wait for the porridge,

6. It's temptation to boil the pot.

Tips:
Tips:
1. The pressure cooker does not need to soak the beans in advance, you can cook it at any time, saving worry and time.
2. Add sugar according to your own taste.