Private Noodles
by Susuai Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
After the beginning of autumn, the weather is still hot, and the most appetizing thing is to come to a small cold noodle in a private room that is refreshing and appetizing.
It is said that Du Fu, a great poet of the Tang Dynasty, once wrote "Sophora Leaf Lengtao" to praise cold noodles. He is also considered a tasteful foodie: "Green and high locust leaves, pick and pay for the Chinese cook. New noodles are coming to the market, and the juice is Wanxiang. Apply... the teeth are cold in the snow, persuade people to vote for this bead. "It is conceivable that the green noodles made with the tender locust leaf juice and the noodles that the poet said must be very attractive. I haven't tasted the "cold noodles with sophora leaf" that poets are obsessed with.
However, every summer, my mother's private room to cool off the heat is my favorite. When I was a child, in my hometown, my mother always rinsed the cooked noodles with well water, then cut the cucumber, small tomatoes, added sesame oil, soy sauce, vinegar, and sesame paste, and stirred briefly, sprinkled some fried peanuts or topped it with another. A spoonful of chili oil, a bowl of lazy version of Kuaishou private room cool noodles are served. When you eat it, from the tip of the tongue to the appetite, there is indescribable coolness, coziness and comfort.
Improved my mother’s private cold noodles, added icy chicken broth and garlic chopped, also added coriander leaves and shredded ham, wow, the taste is even better. I went home on the weekend and immediately made a bowl of private summer noodles for my mother. I was praised by my mother and praised that the small cold noodles I made were more beautiful and delicious than hers. How to make refreshing and appetizing private summer noodles A refreshing and appetizing private room to cool off the summer noodles. Friends, why not come and cool off with a big bowl. "
It is said that Du Fu, a great poet of the Tang Dynasty, once wrote "Sophora Leaf Lengtao" to praise cold noodles. He is also considered a tasteful foodie: "Green and high locust leaves, pick and pay for the Chinese cook. New noodles are coming to the market, and the juice is Wanxiang. Apply... the teeth are cold in the snow, persuade people to vote for this bead. "It is conceivable that the green noodles made with the tender locust leaf juice and the noodles that the poet said must be very attractive. I haven't tasted the "cold noodles with sophora leaf" that poets are obsessed with.
However, every summer, my mother's private room to cool off the heat is my favorite. When I was a child, in my hometown, my mother always rinsed the cooked noodles with well water, then cut the cucumber, small tomatoes, added sesame oil, soy sauce, vinegar, and sesame paste, and stirred briefly, sprinkled some fried peanuts or topped it with another. A spoonful of chili oil, a bowl of lazy version of Kuaishou private room cool noodles are served. When you eat it, from the tip of the tongue to the appetite, there is indescribable coolness, coziness and comfort.
Improved my mother’s private cold noodles, added icy chicken broth and garlic chopped, also added coriander leaves and shredded ham, wow, the taste is even better. I went home on the weekend and immediately made a bowl of private summer noodles for my mother. I was praised by my mother and praised that the small cold noodles I made were more beautiful and delicious than hers. How to make refreshing and appetizing private summer noodles A refreshing and appetizing private room to cool off the summer noodles. Friends, why not come and cool off with a big bowl. "
