1.
Cut the pig's trotter into pieces and blanch it in water for 2 minutes
PS: After the water is boiled, sprinkle some cooking wine, two slices of ginger, deodorize
2. Prepare all kinds of ingredients, no need to talk more
3. Boil a little oil in a non-stick pan and boil the sugar. After saccharification, add the trotters to color. This step must be done carefully. The sugar must not be battered, it will be destroyed if it is battered. . . .
4. After coloring, cut 2 slices of lemon, squeeze the lemon juice into the pot, put the lemon slices directly into the pot, sprinkle in cooking wine, dark soy sauce, soy sauce, oyster sauce and other seasonings, and spoon until the trotters are evenly covered with the seasoning, pour Enter the pressure cooker, select the trotters stall, and so on. . .
5. After cooking, re-pour the trotters into the wok to collect the juice. You can add a bit of salt during the process. According to personal taste, there is enough salt in the soy sauce.
6. Loading
Tips:First of all, if this dish is to be eaten by children, remove the grass fruit and cinnamon as the ingredients, and reduce the remaining ingredients appropriately, or rinse the dish in boiling water before serving it to the children. The finished product has a little bit of elasticity in it. who knows
