1. Steam the bean drum on the pot for 15 minutes.
2. Prepare the seasoning.
3. Take out the steamed bean drum and mash a part with a spoon.
4. Put the oil in the hot pan, fry the bean drum first, and take it out.
5. Add oil, add chili, pepper, aniseed, orange peel and simmer slowly.
6. Put rock candy.
7. Put a small spoonful of white vinegar.
8. Put salt.
9. Put peanuts.
10. Put in a little white wine.
11. Put the fried bean drums.
12. Put chicken essence.
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