Braised Eggplant

Braised Eggplant

by Pure natural (from WeChat.)

4.9 (1)







This year my mother’s own eggplant, eggplant is one of the common vegetables in summer, there are many ways to do it, and it is delicious and nutritious, so you might as well eat more at this time


Braised Eggplant

1. Spicy eggplant slices on hob

Braised Eggplant recipe

2. Cut green onion and pepper into sections, slice ginger, and cut garlic into 3 cloves for later use

Braised Eggplant recipe

3. Add eggplant starch and mix well, the amount of starch is about 1 tablespoon

Braised Eggplant recipe

4. Put the oil in the pan and heat it to 60% hot (about smoke coming out of the surface), add the eggplant and fry it until golden brown and remove it for later use.

Braised Eggplant recipe

5. Add the remaining oil in the pot and stir fragrant green onion, ginger, garlic and hot pepper

Braised Eggplant recipe

6. Put the bean drum, the bean curd with red oil, sauté fragrant, add the sugar and stir

Braised Eggplant recipe

7. Add the eggplant and stir fry until it is colored

Braised Eggplant recipe

8. Add salt, spicy pepper, and pepper powder and continue to fry until the spicy pepper is broken

Braised Eggplant recipe

9. Put MSG out of the pot

Braised Eggplant recipe


1. The eggplant puts starch in order not to oxidize and absorb moisture, so the eggplant is very soft! 2. The braised eggplant can only be light and not salty. 3. When the eggplant is fried, it will be golden brown, otherwise it will be soft (I fried it a bit soft (≧∇≦))


Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant