Homemade Small Fried Pork

Name: Homemade Small Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 150g chili; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Bean drum; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

We Sichuanese like to eat twice-cooked pork, but later I saw on the Internet that they made small fried pork with pork belly. I think this way of eating is also good, but the raw meat is not very soft. It is very spicy and served with rice, try it if you like it.

Homemade Small Fried Pork

1. Prepare a piece of pork belly

2. Wash and slice pork belly

3. Prepare some green and red peppers

4. Wash and slice pepper

5. Cut some ginger, garlic and green onions, prepare some bean drums

6. Heat oil in the pan, add the meat

7. Add soy sauce and cooking wine

8. Add ginger garlic and bean drum and stir fry until fragrant

9. Add chili

10. Season with salt and chicken essence and stir well

11. Loading

Tips:
1. The lean pork belly is more delicious.
2. The meat is bursting with some oil, then add soy sauce and cooking wine and stir fry, the meat is more fragrant.
3. Add chili and bean drum to make it more spicy and appetizing.