Private Roasted Corn

Name: Private Roasted Corn
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces corn; 30ml Zhu Hou Sauce; 15ml Black pepper sauce; 3g Cumin powder; 3g Chili powder; 30ml honey

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My family’s grilled corn is my family’s tasted grilled corn for many times. They named it themselves. This grilled corn uses a special Cantonese sauce-Zhu Hou sauce, Western-style black pepper sauce, cumin powder, chili powder and honey. , A sauce with various seasonings, salty and spicy makes the roasted corn particularly attractive to the two of the family.

Ingredients

Private Roasted Corn

1. The corn used to make is normal corn, don’t use fruit corn

2. Put the corn in the pot and cook for 8-10 minutes

3. Scoop 2 tablespoons of Zhu Hou sauce in a large bowl, then add black pepper sauce, cumin powder, chili powder and honey, and mix well to form a private sauce

4. Sweep the corn with the sauce several times, put the corn in the middle of the oven, and bake at 200 degrees for 15 minutes

5. Take it out and add the sauce several times, then put it in the oven and continue baking for 15 minutes

Tips:
1. The Zhuhou sauce of grilled corn is sold in Guangdong supermarkets. If it is really not available, it can be replaced with salty sauces such as hoisin sauce.
2. During the baking process, the corn can be tasted by sweeping the sauce several times.
3. Normal corn or waxy corn can be used as corn, but not fruit corn.