Private Secret Beef Sauce

Name: Private Secret Beef Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 1 tsp Soy sauce; 1 shallot; 1 small piece ginger; 5 cloves garlic; 1 tsp Oyster sauce; 1 tablespoon Yellow sauce; 1 tablespoon Spicy sauce; 1 tablespoon Tempeh; 1 tsp sesame; 1 tsp Sugar; Some Vegetable oil

by House and road

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Meat sauce is an indispensable magic weapon for office workers. Mixed rice, noodles, and steamed buns are all delicious. A bowl of meat sauce takes care of everything. Using this meat sauce to cook tofu and vermicelli, the taste is comparable to the famous mapo tofu and ants on the tree. You don't have to worry about what you eat today when you get home from get off work.

Private Secret Beef Sauce

1. Beef is cut into small pieces by hand. The ingredients are ready, and the three sauces are prepared according to the ratio of 1:1. Among them, the Pixian bean paste is chopped finely with dried tempeh, the green onion, ginger and garlic are minced, and the sesame can be slightly mashed for a stronger fragrance.

2. Now the beef has a lot of steam, so don’t put any oil in the pot. First, stir-fry the beef cubes on medium and low heat.

3. Continue to pour out the water from the stir-frying, stir-fry until there is no moisture in the water, and rinse the pot.

4. Starting from the frying pan, the amount of oil should be twice as large as usual for cooking. 50% hot nowadays beef cubes are slowly stir-fried over low heat

5. Stir-fry until the beef shrinks further, then add the onion, ginger, garlic and continue to fry

6. When the onion, ginger, garlic and minced garlic are fragrant, add the compound sauce and sugar and continue to stir fry

7. Stir-fry until the beef is fragrant and spit in oil. At this time, you can see that the oil has leaked out. Add appropriate amount of oyster sauce and soy sauce and stir well.