1. Put the chicken legs in a pot under cold water, add sliced ginger, spring onion and aniseed, turn to a low heat and simmer for about 15 minutes
2. After cooking, remove the cold water and tear it into small pieces by hand.
3. Cut the chives and chili peppers for later use
4. Find a small bowl, put two tablespoons of soy sauce, one tablespoon of sugar, a little salt, one tablespoon of vinegar, a moderate amount of MSG, add minced garlic and minced ginger and mix on the torn chicken.
5. Put chives, chopped peanuts, chives, dried chilies and Chinese pepper on the chicken.
6. Finally, the most important thing is to pour hot oil. When the hot oil is poured on, a scent comes out, guaranteed to make you drool!
Tips:The choice of ingredients for this dish is very important. If you like spicy food, you can add more chili to make it taste better.
