Private Sichuan Saliva Chicken

Name: Private Sichuan Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 4 Chaotian Pepper; 5 slices ginger; A tablespoon Balsamic vinegar; 4 Chives; A handful pepper; 4 Dried chili; Ten Peanuts (fried); 2 tablespoons Very Fresh Soy Sauce; 1 spoon Sugar; 1/2 a teaspoon salt; 1/2 head garlic

by Delicious life!

4.7 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

It's been a long time since I went to Chengdu, I miss its taste! I have eaten saliva chicken on the street in Chengdu before, and after returning home, I tried several times and finally succeeded. Every time I do it, my husband and daughter will eat everything, very satisfying!

Private Sichuan Saliva Chicken

1. Put the chicken legs in a pot under cold water, add sliced ginger, spring onion and aniseed, turn to a low heat and simmer for about 15 minutes

2. After cooking, remove the cold water and tear it into small pieces by hand.

3. Cut the chives and chili peppers for later use

4. Find a small bowl, put two tablespoons of soy sauce, one tablespoon of sugar, a little salt, one tablespoon of vinegar, a moderate amount of MSG, add minced garlic and minced ginger and mix on the torn chicken.