[private Stewed Eggs]-suitable for Young and Old, Favorites of Babies

[private Stewed Eggs]-suitable for Young and Old, Favorites of Babies

1. Cut the pork into small cubes, the smaller the better, the carrots are peeled and cut into small cubes, the cucumbers are cut into small cubes, and the garlic is minced

2. Stir the eggs into egg liquid, prepare an appropriate amount of chicken broth (if there is no chicken broth, replace with water)

3. Prepare the dried shrimp

4. Put a little oil in the pan, add garlic cloves and fry until fragrant, then add the diced meat and fry to change the color

5. Then add the diced cucumber and diced carrot and stir-fry for a while

6. Add chicken broth, then add some soy sauce, simmer until the soup boils, and finally add some sesame oil (add water if there is no chicken broth)

7. Strain the soup and diced meat to separate

8. This is the filtered soup, let cool and set aside

9. When the soup is almost cool, mix well with the egg liquid. The ratio can be 1 part egg liquid and 1.5-2 parts soup. If you want to eat more tender, you can change to 1 part egg liquid and 3 parts soup ( Don’t mix it when it’s too hot, it will scald the egg)

10. After mixing, pass through the sieve twice. The purpose of the sieve is to filter out impurities and make the egg liquid more smooth.

11. Prepare the stew pot, and other ingredients

12. Pour the egg mixture into the stewing pot, then add the diced meat, then the shrimp skin, and mix well

13. Just steam it in the steamer, just like steaming eggs in the usual way. Remember to cover the stew pot

14. Then you can eat it

15. Delicious and nutritious

16. like

17. Let's have a cup

Tips:

1. When the egg mixture is mixed with the soup, the soup should not be too hot, and it should be put a little bit cooler, otherwise the egg mixture will be cooked.



2. The ratio of egg liquid to soup is 1:1.5-2 or if you prefer a more tender one, change it to 1:3



3. After the egg liquid soup is mixed, it should be sieved about 2 times to make the egg liquid smoother



4. Cut the diced meat as small as possible



5. If there is no chicken soup, you can use water instead



6. Diced meat can be replaced with shrimp, cucumber and carrot can be replaced with other