Private Tofu with Sauce
by Mother Rabbit Cook
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare 1 piece of northern tofu, 1/4 each of green and red peppers, 1/5 each of onion and carrot, stalk mushrooms, 1 small section of ham sausage (the ham sausage is forgotten to take pictures). Tomato sauce and oyster sauce are also needed. .
2. Drain the tofu and cut into thick slices.
3. Pour a little more oil into the pan, add tofu when it is 50% hot, and half-fry and half-fry on medium heat. Don't stir the tofu.
4. Fry until one side is golden and hard and turn over and continue to fry until golden on both sides. Sprinkle some black pepper and turn off the heat.
5. Remove the tofu and drain the oil and place it on the plate.
6. Shiitake mushrooms, green red peppers, onions, ham sausage, shiitake mushrooms, diced green onions
7. Put a little bottom oil in the wok and stir fry all the side dishes except the chopped green onion.
8. Add a spoonful of oyster sauce and a spoonful of tomato sauce and stir well.
9. Add a bowl of water, add salt, pepper, chicken powder and a little sugar. Finally, thicken the soup to thicken the soup.
10. Pour the soup on the tofu and sprinkle with chopped green onions.
