Private Vegetable Recipe-coix Seed, Red Bean, Oatmeal and Rice Porridge
1.
Barley rice> 50g, red beans> 50g, oat rice> 50g, fine sugar> 80g-100g.
2.
After washing the barley rice twice, soak it in a colander for four hours. Change the water every 30 minutes to an hour. (It is to remove the impurity of the barley rice, it is easy to cook, and has the unique taste of the barley rice, and there is no taste when it is eaten.)
3.
After the barley rice is soaked for one hour, wash the red beans twice, and then soak them in a colander for four hours.
4.
After soaking the barley rice for four hours, wash, drain, put it in a spare pot, add 1200cc of water, and cook over medium-high heat.
5.
After boiling, turn to low heat, add water to the spare small bowl, use a spoon to pick up the scum, and put it in the bowl.
6.
Cover the pot and simmer over low heat.
7.
After the barley rice has been boiled for an hour, try to see if the taste is good, just pick out the bad red beans or the discolored beans. (There are bad or discolored beans in the small bowl in the picture.)
8.
Pour in the washed and drained red beans, add 200cc of water, and turn to medium-high heat.
9.
After boiling, turn to a small fire, then pick up the scum, and pour it into a small bowl.
10.
Cover the pot again and simmer over low heat.
11.
Simmer until the red beans start to crack (the red beans start to cook for about 35 to 45 minutes), pour in the spare sugar (first portion) and stir slightly, then cover the pot and simmer. (The spare granulated sugar is divided into two parts)
12.
Then wash the oats and soak them for later use.
13.
The red beans in step (11) will soon be cooked after adding sugar. At this time, use a little bit of care, if you think the taste of red beans is good. Pour in the drained oatmeal.
14.
Then boil it over medium-high heat, it will soon boil, turn to low heat, and then pick up the scum.
15.
Cover the pot again and simmer over low heat.
16.
Boil the oats until the oatmeal has a slightly tenth-percent rice core taste or a QQ taste, and then add the remaining second part of sugar. (The oatmeal will cook quickly.)
17.
Add salt again. (It's to enhance the sweetness.)
18.
Stir slightly, turn off the heat, cover and simmer for 30 minutes to an hour. (To make the barley rice, red beans, and oatmeal taste more even.)
19.
Spare walnuts.
20.
Put it into a bowl and sprinkle with walnuts.
21.
100g of barley rice, red beans, oats rice, in step (4) 1200cc of water, step (8) add 700cc-1000cc of water, change the sugar to 120g-160g, and the salt of 0.5g-1g.
Tips:
Afterwords:
1: 100g of barley rice, red beans, oats rice, 1200cc of water in step (4),
Step (8) Add 700cc-1000cc of water, change the sugar to 120g-160g, and the salt of 0.5g-1g.
2: If you feel that the water and sugar are not enough, please add or subtract by yourself.
Water is added to the spare small bowl to make it easier to wash the spoon.
3: Private Vegetables Recipe-Coix Seed, Red Bean, Oatmeal and Rice Porridge Log URL
http://home.meishichina.com/space-5901869-do-blog-id-949882.html
4: Private Vegetables Recipe-Log URL of Roasted Walnuts
http://home.meishichina.com/space-5901869-do-blog-id-949876.html
Private Vegetables Recipe-Recipe URL for roasting walnuts
http://home.meishichina.com/recipe-252098.html
